Not like they used to be made for sure. They do last a long time so I needed to replace mine. Quality is super noticeable vs once made 20 years ago. The edges are not as smooth and the brim isn't beveled off like you would want it to be, pretty straight corner edge that feels almost sharp. Handles is nice and smooth though. Like any cast iron, needs different care to keep it seasoned. Seasoned doesn't mean your job is done seasoning it. Every time you cook in it, it gets seasoned. Wish the cooking surface of it was smoother for sure, like I said, I remember them different. So far so good, but I know different. And didn't want to go with a different, more affordable brand.

I love these Lodge cast iron skillets!! I thought the 12 inch might be too large, so I ordered the 10 and 8 inch!! I'm 62 and my wife passed early this year. I'm disabled and I'm in wheelchair that puts my face at stovetop level. I needed heavier cookware on the stove. The Lodge brand has answered the call on every level!! I can't tell how pleased I am. I was amazed how the 12 inch Lodge iron skillet heated evenly and retained heat, even on my electric stove!! My dinner tasted so much better and cleanup was so fast!!